The appointed tour guide will welcome guests at Phu Quoc (PQC) international airport then immediately transfer to visit local attractions like:  Ho Quoc Pagoda, Dinh Cau Rock (Rock Temple) Fish Sauces Factory, Sim Winery, Pepper Farm then stop at Ding Cau Night Market which famous among locals and tourists to patron for its fresh and quality seafood items at affordable prices. Guests may spend time here for dinner at own expenses. Later, transfer for hotel check in and tour programs and services end. 

REMARKS:

• Guests will self arrange dinner with own expenses at Ding Cau Night Market.
• The appointed tour guide will assemble all guests as agreed schedule and meeting point for transfer service from Ding Cau Night market to hotel.

Brief Introductions:

Ho Quoc Pagoda is the new temple, which was opened in 2012, is located on a high mountain, overlooking the sea. Here is the ideal point of tourists every occasion to visit the emerald island. The beautiful scenery and cool climate, where daily should attract a lot of tourists and monks, Buddhists to visit and Buddhist ceremonies. Locals and tourists come here offering incense in the holidays and relaxing retreat after hours of labor tension. 

Dinh Cau Rock, also known as Cau Temple, is an odd-shaped natural formation in Phu Quoc Island, which local fishermen pray to before embarking on fishing excursions. Located just next to the Duong Dong Fishing Harbour, it features a brightly-coloured lighthouse and Buddhist shrine, making it a popular photography spot among travellers. Dinh Cau Rock was constructed in 1937 to commemorate Thien Hau (the goddess of the sea), whom locals believe provides protection for fishermen heading out to the open sea. There are 29 winding stone steps to reach Cau Temple’s rooftop terrace, where you will be greeted with spectacular sunset views of Dinh Cau Beach, traditional fishing boats, Duong Dong Town, and neighbouring islets.

Phu Quoc fish sauce is one of the famous sauces having created the brand for more than 200 years, which is made from the fresh anchovies rich in protein. Phu Quoc is now housing over 100 factories of fish sauce production. Visiting Phu Quoc fish sauce factories, tourists will have a chance to witness the scale of the fish sauce manufacturing facilities and the process for forming droplets of scrumptious fish sauce. The giant crates are lined up serving the demands of tourists' visiting. Phu Quoc fish sauce is popular thanks to its high in protein (36-40), the sweet taste and the delicious smell of Coc Sieu anchovies, specialty only appearing in Phu Quoc.

Sim Winery ~ Tomentose rose myrtle alcohol is considered as a Phu Quoc’s specialty thank to its especially good smell and nice taste. Made of tomentose rose myrtle fruits and mostly produced by a manually fermented method. This alcohol has a very beautiful clear yellow-turned violet color and the typical smell of tomentose rose myrtle fruits. It tastes delicately sweet mingled with acrid. The alcohol is good for digestion and can treat some aches and pains of old people. Tomentose rose myrtle blossoms and fruits almost all year round, but, according to the experience of alcohol producers, the spring crop offers the best quality fruits with a lot of honey – the best material for good alcohol.